Nancy Silverton celebrates Baja California with chefs Javier Plascencia & Drew Deckman

Nancy Silverton celebrates Baja California with chefs Javier Plascencia & Drew Deckman




OVERVIEW



Join Billy Harris with chefs Nancy Silverton, Javier Plascencia & Drew Deckman for a Baja California inspired seated lunch at Osteria Mozza, benefiting Corazon de Vida.   Sunday lunch will commence with complimentary cocktails, raw bar and appetizers, followed by a multi-course menu paired with Valle de Guadalupe wines and dessert.  Ticket price includes all food, beverages, tax & tip.  



Menu (draft)


Cocktails



  • Milagro Tequila cocktails 

  • Montelobos Mezcal cocktails


Appetizers



  • Grilled lamb chops “Scottadita” with yogurt by Nancy Silverton

  • Baja raw bar by Drew Deckman 

  • Baja scallop and clam crudo, green strawberries, shiso, serrano by Javier Plascencia


Main



  • Caesar shaved cauliflower & anchovy breadcrumbs by Nancy Silverton

  • Whole roasted Baja Striped Bass by Drew Deckman

  • Young goat tamal with caldillo, pecorino, chiltepin pickled root vegetables by Javier Plascencia


Dessert



  • Suprise from Dahlia Narvaez 


Proceeds from the live auction and a portion of ticket proceeds benefit Corazon de Vida helping orphaned and abandoned children. 


PARTNERS




BENEFITING



PRODUCED BY 



  • Paul Vitagliano,  Carolina Carreño & Billy Harris


FAQs



  • ID required for persons 21 years and older 

  • No refunds or cancellations

  • Tickets are transferable

  • Communal seating

  • Limited dietary restrictions can be accommodated

  • Further details are available at www.billyharris.com