Join JETRO for a Sake For Service Professionals!
Presentation by: Aaron Diec
– Taste Sake & Discuss Sake Styles
– Explore the Magic of Pairing Seafood with Sake: Discover the uniqueness of Sake and why it pairs well with seafood! Sake balances out and harmonizes the intense flavors of seafood
– Discuss Proper Sake Service, storage, serving temperatures & heating methods
1:30 – 2:00 PM Registration
2:00 – 3:15 PM Sake Seminar & Sake Tasting paird with seafood
SGWS- Director of Asian Product Portfolio
Bottles and Boxes- Host
Cover of Las Vegas Food and Beverage Professional Magazine- December 2018
20-year Hospitality, Food and Beverage professional that would love to share the passion for beverages and cuisine of Asian origin. Continual Sake, Shochu, Awamori, Baijiu, Asian Whisky, and Asian Beer tastings, training, and education play a critical part in the overall growth in exposure to the beauty of beverages overseas. Food pairings are fun and exciting and I hope you enjoy the presentation as I encourage everyone to think outside the box to explore interesting pairings from various cultural backgrounds. Kanpai, Ganbei, Cheers!
WSET Level 3 Sake
Sake Professional Course Level 2
Don’t miss this rare opportunity to try such a variety of sakes firsthand and have all your questions answered!
Registration is required. Attendees must be 21 years of age or older with government-issued ID to sample alcohol.
We will hold the same event in Orange County, Los Angeles, San Diego, Phoenix, Denver!