We’re teaming up with the Carson Chamber of Commerce to bring you a food and beer pairing adventure for the first Carson Restaurant week!
Our chefs have prepared a 4-course dinner menu with optional beer pairings.
Dinner Only $30 dinner and beer pairing $40
4 year aged cheddar, Gouda, Fresh Fruit, French Baguette, Prosciutto and Calabrese. Paired with Muis: 100% Brett Belgian Style Blonde. 6.75% ABV
Persimmon Arugula Salad with Smoked Salmon
10 Hour Smoked Salmon, Crisp Arugula, Persimmons, Fresh Mint, Goat Cheese, Pomegranate and House-made Red Wine Vinaigrette. Paired with Missing Wednesday: Grisette 5.3% ABV
Rack Of Lamb
Sous Vide Rack of Lamb, Wild Mushroom Risotto with Pancetta, Thyme and Fresh Microgreens. Paired with Broadacres with Black Currants: Wild Berliner Weisse 4.2% ABV
Apricot Panna Cotta with Fresh Whipped Cream and Candied Walnuts. Paired with Rickenstein: South German Hefeweizen 5% ABV
Contact firstname.lastname@example.org for additional times and ticket availability.