Carson Restaurant Week At Phantom Carriage

Carson Restaurant Week At Phantom Carriage


We’re teaming up with the Carson Chamber of Commerce to bring you a food and beer pairing adventure for the first Carson Restaurant week!


Our chefs have prepared a 4-course dinner menu with optional beer pairings.


Dinner Only $30 dinner and beer pairing $40


Menu


Course #1


Cheese Plate:


4 year aged cheddar, Gouda, Fresh Fruit, French Baguette, Prosciutto and Calabrese.  Paired with Muis: 100% Brett Belgian Style Blonde. 6.75% ABV


Course #2


Persimmon Arugula Salad with Smoked Salmon


10 Hour Smoked Salmon, Crisp Arugula, Persimmons, Fresh Mint, Goat Cheese, Pomegranate and House-made Red Wine Vinaigrette.  Paired with Missing Wednesday: Grisette  5.3% ABV


Course #3


Rack Of Lamb


Sous Vide Rack of Lamb, Wild Mushroom Risotto with Pancetta, Thyme and Fresh Microgreens.  Paired with Broadacres with Black Currants: Wild Berliner Weisse 4.2% ABV


Course #4


Panna Cotta


Apricot Panna Cotta with Fresh Whipped Cream and Candied Walnuts.  Paired with Rickenstein: South German Hefeweizen 5% ABV




Contact reservations@phantomcarriage.com for additional times and ticket availability.