A COMPLETE DINING
Chef Aaron starts with pastured only animals, permaculture produce, and wild seafood. We continue by making every thing from scratch with techniques such as natural fermentations, whole animal butchering, house made charcuterie, and produce from our own garden. Then we design the perfect dish for each experience.
MAGIC INFUSED DINNERS
Join us in the Bull&Dragon Garden for one of our private infused tasting dinners, or hire us to help you create your own private event.
The Herb Project menus are precisely micro infused with and paired with wine.